Dill Chickpea Salad
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Dill is one of the most fragrant and flavourful herbs in the kitchen - we put it to good use in this refreshing and light salad. The Dill Chickpea Salad is back by popular demand and has been shown so much love! You won’t want to miss the mix of sliced cucumbers, pickled onion, crunchy radish slices, grape tomatoes, and crispy roasted chickpeas. The result is a stunningly crispy salad that is filling because of the couscous and greenhouse lettuce. Everything is tossed in a homemade red wine vinaigrette that highlights sweet and tart flavour profiles and has a hint of shallot in every bite. This recipe is vegan, dairy-free, and only 490 calories. There is no wonder this recipe has been so popular in the past! Order the Dill Chickpea Salad for a limited time.
pickled onion • crispy chickpeas • fresh dill • radish • cucumber • grape tomatoes • couscous • greenhouse lettuce • homemade red wine shallot vinaigrette
SALAD CALORIES: 280 | DRESSING CALORIES: 210
GLUTEN SENSITIVE: found in couscous
At Inspired Go we have processes and procedures in place to attempt to avoid cross-contamination between ingredients. Risk of contamination is always possible, and we encourage you to be diligent in understanding the severity of your allergy before placing an order and enjoying any Inspired Go meal. Allergens that we recognize within our menu and that are processed within our facility are wheat, milk, egg, sulphites, nuts, sesame, soy, mustard, and fish.
INGREDIENTS: couscous, lettuce, grape tomatoes, cucumber, radish, onion, vinegar, sugar, crispy chickpeas, salt, dill, red wine vinegar, canola oil, lemon juice, shallot, agave syrup, black pepper CONTAINS: wheat (couscous), sulphites (pickled onion and dressing)
Due to ongoing supply chain restraints, we may be substituting some ingredients and/or brands of ingredients that we use in our meals. This may result in a slight fluctuation to what you are used to for the meals on our menu. We will always try to keep consistency a priority as we navigate the situation.