Asian Crunch Salad
Chef Alex Chen shares a family favourite recipe! A mix of cabbage and greens is the foundation that carries the dominant nutty, creamy, and tangy dressing. Crispy wonton strips and carrots add an extra satisfying crunch!
inspired greens • red cabbage • napa cabbage • sliced radish • crisp cucumber • edamame • carrot • crispy wonton strips • fresh cilantro • homemade asian sesame ginger dressing
SALAD CALORIES: 150 | DRESSING CALORIES: 440
GLUTEN SENSITIVE: remove the wonton strips