Spring Feta Sheet Pan Meal

Add your own protein to complete this dish. Meal serves two.

Spread out the pre-cut and pre-portioned ingredients and bake. Mix with provided sauce. Ready to plate and enjoy in 28-30 minutes.

This seasonal recipe is back by popular demand! It's the perfect addition to your week because it is quick and easy. It’s packed with vegetables and nutrients, it’s downright delicious, and you only need one pan to prepare it - so there is minimal cleanup. You will love this recipe if you like fresh and seasonal flavours. It is a mix of zucchini, grape tomatoes, asparagus, leeks, fresh dill, and everything is tossed with some crumbled feta cheese and our homemade citrus white balsamic dressing. This recipe is cooked at 425° for 28-30 minutes with no prep work and minimal assembly. You can pair this dish with chicken, shrimp, scallops, or pasta to create this perfect and easy-to-execute meal. Don’t wait to try this brilliant and bright recipe before it’s gone!

zucchini • grape tomatoes • asparagus • leeks • fresh dill • half a lemon • feta cheese • thyme spice mix • homemade citrus white balsamic dressing

MEAL CALORIES: 130 per serving (2 total) | DRESSING CALORIES: 100 per serving (2 total)

DAIRY SENSITIVE: found in feta cheese
GLUTEN FREE

At Inspired Go we have processes and procedures in place to attempt to avoid cross-contamination between ingredients. Risk of contamination is always possible, and we encourage you to be diligent in understanding the severity of your allergy before placing an order and enjoying any Inspired Go meal. Allergens that we recognize within our menu and that are processed within our facility are wheat, milk, egg, sulphites, nuts, sesame, soy, mustard, and fish.

INGREDIENTS: zucchini, grape tomatoes, asparagus, leeks, dill, lemon, feta cheese, salt, pepper, thyme, canola oil, orange juice, white balsamic vinaigrette, garlic, dijon mustard, salt, pepper CONTAINS: milk (feta cheese), sulphites (dressing), mustard (dressing)

Due to ongoing supply chain restraints, we may be substituting some ingredients and/or brands of ingredients that we use in our meals. This may result in a slight fluctuation to what you are used to for the meals on our menu. We will always try to keep consistency a priority as we navigate the situation.