Citrus Harvest Salad

This light, easy-eating salad will be your new favourite go-to throughout the winter months. It is packed with vitamin C and is a great reminder that spring is always just around the corner! The juicy mandarin oranges and the sweet cranberries meld nicely with the lemon thyme vinaigrette, creating a balance between sweet and savoury. Thinly sliced red cabbage and the homemade sourdough croutons provide a nice crunch and give the salad body so that you stay full and fuelled throughout your day. The sprinkle of roasted sunflower seeds adds a nice finishing touch of nuttiness to the salad. Top it off with some parmesan cheese, and this colourful salad will keep the dark winter days bright and full of delight!

mandarin oranges • parmesan cheese • sourdough pepper croutons • dried cranberries • sunflower seeds • carrots • red cabbage • greenhouse lettuce • homemade lemon thyme vinaigrette

SALAD CALORIES: 380 | DRESSING CALORIES: 230

DAIRY SENSITIVE: found in parmesan cheese and dressing
GLUTEN SENSITIVE: found in croutons

At Inspired Go we have processes and procedures in place to attempt to avoid cross-contamination between ingredients. Risk of contamination is always possible, and we encourage you to be diligent in understanding the severity of your allergy before placing an order and enjoying any Inspired Go meal. Allergens that we recognize within our menu and that are processed within our facility are wheat, milk, egg, sulphites, nuts, sesame, soy, mustard, and fish.

INGREDIENTS: lettuce, red cabbage, carrots, mandarin oranges, dried cranberries, parmesan cheese, pepper, sourdough bread, sunflower seed, canola oil, white wine vinegar, sour cream, lemon juice, honey, dijon mustard, salt, garlic, thyme CONTAINS: milk (parmesan cheese and dressing), wheat (croutons), sulphites (dressing), mustard (dressing)

Due to ongoing supply chain restraints, we may be substituting some ingredients and/or brands of ingredients that we use in our meals. This may result in a slight fluctuation to what you are used to for the meals on our menu. We will always try to keep consistency a priority as we navigate the situation.