a special recipe by top chef Connie Desousa and John Jackson - well known for their CHAR Group of Restaurants in Calgary

bocconcini mozzarella cheese, deep red grape tomatoes, fresh basil, inspired greens, CHAR's signature homemade pesto, and a homemade CHAR signature lemon vinaigrette

*save calories by not adding the pesto or doing half dressing half pesto

SALAD CALORIES: 240 | DRESSING CALORIES: 260 | PESTO CALORIES: 220

allergens:

• milk - found in the bocconcini mozzarella cheese
• pesto may contain peanuts, treenuts, sesame, soy, milk, wheat, sulphites, mustard, and gluten

GLUTEN FREE

 DAIRY SENSITIVE: remove the bocconcini mozzarella cheese