a special recipe by top chef Connie Desousa and John Jackson - well known for their CHAR Group of Restaurants in Calgary
bocconcini mozzarella cheese, deep red grape tomatoes, fresh basil, inspired greens, CHAR's signature homemade pesto, and a homemade CHAR signature lemon vinaigrette
*save calories by not adding the pesto or doing half dressing half pesto
SALAD CALORIES: 240 | DRESSING CALORIES: 260 | PESTO CALORIES: 220
allergens:
- milk - found in the bocconcini mozzarella cheese
- pesto may contain peanuts, treenuts, sesame, soy, milk, wheat, sulphites, mustard, and gluten
GLUTEN FREE
DAIRY SENSITIVE: remove the bocconcini mozzarella cheese