Asian Crunch Salad

$10.00

Chef Alex Chen shares a family favourite recipe! A mix of cabbage and greens is the foundation that carries the dominant nutty, creamy, and tangy dressing. Crispy wonton strips and carrots add an extra satisfying crunch!

inspired greens • red cabbage • napa cabbage • sliced radish • crisp cucumber • edamame • carrot • crispy wonton strips • fresh cilantro • homemade asian sesame ginger dressing

SALAD CALORIES: 150  |  DRESSING CALORIES: 440

DAIRY FREE

GLUTEN SENSITIVE: remove the wonton strips

 

Asian Crunch Salad